wearable art

today we did our wearable arts I started making my cat costume dress. I made my mice out of sheep wool and my rats out of black and grey fluffy fabric. we made cheese out of yellow foam rubber and birds from peacock feathers. The fish were made out of silver paper on Thursday I will make the top half of my dress and we will make cat ears.

I achieved to stay on task I put pictures in my hurricane slide show 

Today i wrote about the Cultural characteristics of Galveston that make it vulnerable to Hurricanes 

When hurricanes land in highly populated areas they have a huge affect. Galveston is a large city that in 1900 had a population of 37,789, which is one reason why the death toll (between 6000 and 10,000) was so large.     

I founded out the Hurricane Galveston 1900 600-12,000 died.

learning about mother nurture

1. everything went well to today 

2. finishing my work off

3. I could improve of staying on task

10 Treble

1. Blog Post Composition techniques

- What you have learnt about 

nothing much

composing so far  film,advertising,Christmas songs etc.

- What is your favourite technique that you have tried and why

because I don't know

Which type of composition do you want to try for your assessment and why ?

To be confident  

migration

docs.google.com/presentation/d/1jSexuB6GLpYq6K61AepdZSYBz0-GZy-EbH979iokSyY/edit#slide=id.p

Horror music

I have learnt about that music really can change the way you think about a movie.
Film music is used to heighten and increase emotions.

film music

 I still understood the story  even though there was no dialogue, The music helped me know if the film was happy, sad or exciting. I particularly remember the scene where the snowman died (melted) and the music was sad.

24:50

The Snowman and the Snowdog

I 

Health physical well being

Today I learnt about physical well being/taha tinana and how it is important to have all four walls healthy.
My physical well being is in good shape. The things that I do to look after my taha tinana is look after my body by eating healthy food, exercise and drink lots of water.
The things that I could do better for my physical well being is to do more exercise by dancing,  jumping and using the treadmill.
This dimension is one of the 4 dimensions that I need to work on.

vollyball

This morning we did a five min run. Than we did some stretching. Than we did  Vollyball 

I just served the ball.

I am preparing to serve the ball. 

Getting ready to serve the ball.

Music Performance Evaluation

Music Performance Evaluation 
Add name of song 
Royals
1. Were you happy with your performance and why? Describe?
Yes Because the class was clapping  for me and Sarah-Jane.
2. How did you feel performing in front of an audience? explain
Nerves Because people look at me and people are watching you.
3. What was your final grade and were you happy with it?
Achieved I was happy with it
4. How could you have improved your performance?
Be more Confident and practice more.

stone age

1. they had no food because they had no weapons
2. they ate fruit,roots
3. spears,bows,arrows
4. they were to heavy and had no shape
5 they smashed them together
6. axes,pickaxes
7. knives,axes,pickaxes,arrows
8. chomping,digging

Reflection for cooking

I will be cooking a meal at home for my family I haven't decided what I'm cooking yet 

Last term, I  went with Sarah-Jane to go shopping (pretend) at the Farmers.

stone age

Pasta bake
https://docs.google.com/document/d/1t31XIcRjN0OiTRc1C-POcNE8pmAHSGxWub-wO0QJHTk/edit

Yes today I learned how to rock cut onions. I got a green knife and rocked as I cut the onions.
I put the oil in the bowl and by accident I put the vegetables in with the oil . We cooked the mince until it was nice and brown and we boiled the Pasta. Then we cooked the onions and peas and corn in the frying pan and we stirred it round.  Than we added the past sauce with the onions the pees and corn and the mince and we mixed it all together.

We started listening to music and we will be doing this all term. Today we listened to Lorde singing Green Light. we looked at the Tempo which was slow at the beginning and then fast. The Dynamics were loud and the genre was pop Indie and dance. The instruments were drums, synthesiser, keyboard, vocals and backing vocals.
I have finished the Matariki research and i did my performance last term,

https://docs.google.com/document/d/1NBkJMOJq2r0lCvMxX23DjR89F9U9hUuI8sTNbp9dCg4/edit?usp=sharing       

social studies

I learned about Pakistan. And Rarotonga. And Jazz dancing. And the water cycle. And water. And child slavery. And about China. And food for a week.

 I am doing DESPACITO

we got to start at the same time and end at the same time and get it right.

Blog post 1

1. which song did you play for keys board test and why ?
2. How did you feel about performing I did not perform because I was nerves
3. What would I change if I peformed nothing 




Blog post 2

Guitar skills 

Find a picture of a labelled Acoustic guitar! (not electric)

Find out

Where and when was the first guitar invented and by who?


Guitar Adolph Rickenbacker and  George Beauchamp

Home Economics

15th Fed

FRIED RICE

Ingredients

• 1 cup long grain white rice
• 2 eggs
• 2 teaspoons vegetable oil
• 2 bacon rashers, chopped
• 1 carrot, peeled and grated
• 2 shallots, trimmed, finely sliced
• 1/2 cup frozen peas, thawed
• 1 tablespoon soy sauce, plus extra to serve

Method

1. Cook the rice in a large saucepan of boiling water for 12 minutes or until tender. Drain and leave to cool ( http://www.thekitchn.com/how-to-cook-rice-on-the-stove-44333).
2. Prepare vegetables and bacon: Chop bacon. Peel and grate carrot. Finely slice shallots.
3. Using a whisk, lightly beat eggs in a small bowl. Heat oil in non-stick wok or large frying pan over medium heat. Add eggs. Swirl over base to form an omelette. Cook 2 minutes. Turnover. Cook 2 minutes until set. Transfer to a chopping board. Set aside to cool slightly. Cut into short strips.
4. Add bacon to wok. Cook 4 minutes until light golden. Add carrot. Stir fry 1 minute. Add shallots, peas and rice. Cook, stirring, 3-4 minutes. Add egg and soy sauce. Stir until heated through. Serve immediately, with extra soy.

Hygiene

Wash your Hands

Where a Apron

hair tied back

FRIED RICE

Ingredients

• 1 cup long grain white rice
• 2 eggs
• 2 teaspoons vegetable oil
• 2 bacon rashers, chopped
• 1 carrot, peeled and grated
• 2 shallots, trimmed, finely sliced
• 1/2 cup frozen peas, thawed
• 1 tablespoon soy sauce, plus extra to serve

Method

1. Cook the rice in a large saucepan of boiling water for 12 minutes or until tender. Drain and leave to cool ( http://www.thekitchn.com/how-to-cook-rice-on-the-stove-44333).
2. Prepare vegetables and bacon: Chop bacon. Peel and grate carrot. Finely slice shallots.
3. Using a whisk, lightly beat eggs in a small bowl. Heat oil in non-stick wok or large frying pan over medium heat. Add eggs. Swirl over base to form an omelette. Cook 2 minutes. Turnover. Cook 2 minutes until set. Transfer to a chopping board. Set aside to cool slightly. Cut into short strips.
4. Add bacon to wok. Cook 4 minutes until light golden. Add carrot. Stir fry 1 minute. Add shallots, peas and rice. Cook, stirring, 3-4 minutes. Add egg and soy sauce. Stir until heated through. Serve immediately, with extra soy.

FRIED RICE

Perishable Ingredients: Best before or Used by Date:

Hygiene

Wash hands

Wear apron

Tie hair back

Food Safety

Use right knives and boards

Don't eat while cooking

Personal safety

Hold knives properly

Turn saucepan handles inwards

My next step is to  FRIED RICE

Ingredients

• 1 cup long grain white rice
• 2 eggs
• 2 teaspoons vegetable oil
• 2 bacon rashers, chopped
• 1 carrot, peeled and grated
• 2 shallots, trimmed, finely sliced
• 1/2 cup frozen peas, thawed
• 1 tablespoon soy sauce, plus extra to serve

Method

1. Cook the rice in a large saucepan of boiling water for 12 minutes or until tender. Drain and leave to cool ( http://www.thekitchn.com/how-to-cook-rice-on-the-stove-44333).
2. Prepare vegetables and bacon: Chop bacon. Peel and grate carrot. Finely slice shallots.
3. Using a whisk, lightly beat eggs in a small bowl. Heat oil in non-stick wok or large frying pan over medium heat. Add eggs. Swirl over base to form an omelette. Cook 2 minutes. Turnover. Cook 2 minutes until set. Transfer to a chopping board. Set aside to cool slightly. Cut into short strips.
4. Add bacon to wok. Cook 4 minutes until light golden. Add carrot. Stir fry 1 minute. Add shallots, peas and rice. Cook, stirring, 3-4 minutes. Add egg and soy sauce. Stir until heated through. Serve immediately, with extra soy.

FRIED RICE

Perishable Ingredients: Best before or Used by Date:

Hygiene

Wash hands

Tie hair back

Wear apron

Food safety

Use right boards and knives

Don't eat food while cooking

Personal safety

Wipe up spills

Next step is to be sure to turn pot handles inwards on stove


8th March

https://docs.google.com/document/d/11Qbi2hbd3OT1mI7Wi3CcyJ8SiQtPnmYY8QXgq4h6QsY/edit

Yesterday we made Oaty Pancakes Yesterday We made Oaty pancakes the thing that went well
fliping them over
next time Sarah - Jane and I

HUMAN RIGHTS